Thank you Jamie Oliver

And thank you, hubby, for cooking. I LOVED every bite. Just a quick tip for those of you who want to know where to pick up your special meats and pasta. There is a little shop at Sanktanshaugen called Gutta På Haugen. They have anything Gourmet: sausages, cheeses, and your favorite condiments.

Ingredients

Fresh Thyme

Flat leaf parsley

Garlic (of course)

1 Onion

Dried Chili

Salt’n Pepper

Spanish Chorico

Give it a go!

Love,

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